
In modern food and beverage production, where sanitary standards and product safety are an absolute priority, every element of the production line is subject to rigorous assessment. The risk of microbiological contamination means that machine designers and maintenance engineers must pay attention not only to surfaces that come into direct contact with food, but to the entire infrastructure of the plant. One of the key, yet often overlooked areas is the protection of wires and cables, which are a critical component of industrial automation.